Creation and revision of labelling
Creation and revision of labelling
In order to achieve full protection of consumers' health and to guarantee their right to information, care must be taken to ensure that consumers are properly informed about the food they consume. To this end, a number of general principles and requirements of food law are established, and procedures are laid down which must be complied with, in order to avoid any practices that may put the health of the consumer at risk.
Obtaining a certificate of free sale in Europe for companies with Health Registration of the Junta de Andalucía.
Obtaining a certificate of free sale in Europe for companies with Health Registration of the Junta de Andalucía.
The Certificate of Free Sale is a document that guarantees that the food products produced by an establishment have been produced by a company or food establishment that is registered in the General Sanitary Register of Food and Food Companies and are therefore free for sale and consumption in the European Union. The health authorities or importers in some countries require that the products to be exported be accompanied by a document certifying that they are free for sale or marketing in the country of origin. This allows you to meet one of the requirements for registering your products or brands in other countries.